# Hot Honey Sweet Potato & Halloumi Bowl

A sweet and spicy vegetarian bowl featuring roasted sweet potatoes, chickpeas, and pan-fried halloumi, served over kale slaw with a lemony honey garlic yogurt sauce.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 1 sweet potato
- 1 can chickpeas
- 1 bag kale slaw
- 1 halloumi
- olive oil
- garlic powder
- smoked paprika
- chili powder
- red pepper flakes
- salt
- black pepper
- curry powder
- cayenne pepper
- plain Greek yogurt
- lemon juice
- honey
- 4 garlic cloves
- parsley

## Instructions

1. Dice one sweet potato into cubes.
2. Place the diced sweet potato into a bowl.
3. Add olive oil, garlic powder, smoked paprika, chili powder, red pepper flakes, salt, and black pepper to the sweet potatoes.
4. Toss the sweet potatoes to coat them evenly with the spices.
5. Drain and rinse the chickpeas.
6. Add olive oil, garlic powder, salt, curry powder, and cayenne pepper to the chickpeas.
7. Toss the chickpeas to coat them evenly with the spices.
8. Place the seasoned sweet potatoes and chickpeas into separate air fryer baskets.
9. Air fry the sweet potatoes at 390°F (199°C) for 25-30 minutes, shaking halfway.
10. Air fry the chickpeas at 390°F (199°C) for 20 minutes, shaking halfway.
11. Divide the kale slaw into two bowls.
12. Prepare the sauce by adding plain Greek yogurt to a bowl.
13. Add lemon juice to the Greek yogurt.
14. Add honey to the Greek yogurt mixture.
15. Add four minced garlic cloves to the sauce.
16. Season the sauce with salt and pepper.
17. Mix the sauce until well combined.
18. Pour half of the sauce over each portion of kale slaw and mix well.
19. Dice the halloumi into cubes.
20. Add the diced halloumi to a hot frying pan.
21. Add honey and red pepper flakes to the halloumi in the pan and cook until caramelized.
22. Distribute the cooked halloumi over the kale slaw.
23. Add the roasted sweet potatoes to the bowls.
24. Add the roasted chickpeas to the bowls.
25. Top with more of the prepared sauce.
26. Garnish with fresh parsley.
27. Mix all ingredients in the bowl thoroughly before eating.

## Equipment

- cutting board
- knife
- bowl
- air fryer
- colander
- lemon squeezer
- grater
- frying pan

## Tips

- Shake the sweet potatoes and chickpeas halfway through air frying for even cooking.
- Add honey to the halloumi while frying for a caramelized and yummy flavor.
- Adjust the amount of red pepper flakes and cayenne pepper to your spice preference.

## Source

- Original video: https://vm.tiktok.com/ZNdGkJYhN/
- Recipe page: https://www.cliprecipe.com/recipe/6d4be1a3-ffde-4321-b8d5-e54160c19603
- Extracted: 2025-09-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt