# Potato Wedges

This recipe shows how to make seasoned potato wedges that are cooked in the oven.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 pounds potatoes
- 1 tablespoon salt
- olive oil
- bread crumbs
- cornstarch
- grated Parmesan cheese
- dried parsley
- paprika
- black pepper
- garlic powder
- chopped cilantro

## Instructions

1. Add the potatoes to a pot with salt.
2. Pour in boiling water.
3. Cook the potatoes for seven minutes until they're a bit soft.
4. Put the potatoes in a bowl and add olive oil, mixing gently.
5. Add breadcrumbs, cornstarch, and grated parmesan cheese.
6. Mix to coat the potatoes well.
7. Season with dried parsley, paprika, black pepper, and garlic powder.
8. Add chopped cilantro.
9. Mix everything one last time.
10. Spread the potatoes on a baking tray lined with parchment paper, making sure they are not too close to each other.
11. Bake at 400 degrees Fahrenheit for 20 minutes, until they are crispy and golden.

## Equipment

- pot
- colander
- bowl
- baking tray
- parchment paper
- oven

## Tips

- If you don't have parsley or garlic powder, you can use oregano or fresh garlic instead.

## Source

- Original video: https://www.instagram.com/reel/DJJN_IkA7sy/?igsh=MXhoaGdmMzRnOXlhYg==
- Recipe page: https://www.cliprecipe.com/recipe/6d48c6ae-af57-4022-9945-4e60113db4da
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt