# Corn Starch Cookies

A recipe for 3-ingredients gluten-free corn starch cookies.

- Servings: 12 servings
- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup sweetened condensed milk
- 0.5 cup soft butter
- 2 cups corn starch

## Instructions

1. In a bowl, mix half a cup of sweetened condensed milk and half a cup of softened butter.
2. Add two cups of cornstarch and stir until well combined.
3. Roll the mixture into small balls using a cookie scoop and place them on a baking sheet lined with parchment paper.
4. Bake in a slow oven at 325°F (163°C) for 15-20 minutes.

## Equipment

- bowl
- wooden spoon
- cookie scoop
- baking sheet
- oven

## Source

- Original video: https://vt.tiktok.com/ZSMhoUxMX/
- Recipe page: https://www.cliprecipe.com/recipe/6d44d5df-dfe6-43be-8a69-f5c794b65dfc
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt