# Low Carb Hot Dog

- Servings: 1 servings
- Total time: 1 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 cabbage
- 2 eggs
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons rice oil
- 1 sausage
- 1 onion
- 1 handful pickles
- 2 tablespoons ketchup
- 2 tablespoons mustard

## Instructions

1. Shred the cabbage using a peeler.
2. Add the shredded cabbage to a bowl.
3. Crack two eggs into the bowl.
4. Add salt and pepper to taste.
5. Mix the cabbage, eggs, salt, and pepper thoroughly using chopsticks.
6. Heat rice oil in a frying pan.
7. Add the cabbage mixture to the hot pan and flatten it out.
8. Cook until the cabbage is browned on one side, then flip it over and cook the other side.
9. While the cabbage is cooking, chop the onion and pickles into small pieces.
10. Once the cabbage pan is cooked, place it on a plate.
11. Cook the sausage in a separate pan until it is cooked through.
12. Place the cooked sausage on top of the cabbage pan.
13. Add ketchup and mustard to the sausage.
14. Top with chopped pickles and onions.

## Equipment

- knife
- peeler
- bowl
- frying pan
- chopsticks
- spatula

## Source

- Original video: https://www.instagram.com/reel/C5f43jWv8rW/?igsh=MWMyaGFmM2h3bWM3aA==
- Recipe page: https://www.cliprecipe.com/recipe/6d33c486-3f25-46cc-acfe-8d249dea4f63
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt