# PANDORO FATTO IN CASA

A homemade pandoro recipe made with brewer's yeast, offering a fragrant and soft product perfect for the holiday season.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- leaves strong flour
- yolks
- sugar
- soft butter
- butter
- white chocolate
- cocoa butter
- fresh cream
- lemon peel
- orange peel
- vanilla
- flour
- cream
- rolls
- sugar
- 40 g farina 00 forte
- 13 /14g proteine
- 75 g acqua
- 3 g lievito di birra fresco
- 5 g lievito di birra fresco
- 15 g miele millefiori
- 20 g acqua
- 50 g farina 00 forte
- 13 /14g proteine
- 15 g tuorli
- 250 g farina 00 forte
- 13 /14g proteine
- 130 g zucchero
- 65 g tuorlo d'uovo
- 80 g burro morbido
- 5 g sale fino
- 50 g panna
- 50 g burro
- 25 g panna fresca
- 40 g cioccolato bianco
- 1 limone Scorza di limone
- 1 arancia Scorza di arancia
- 0.5 bacca Semi bacca di vaniglia
- 0.5 cucchiaino pasta pura di vaniglia

## Instructions

1. Start with 2 simple pre-doughs, one made the night before and one in the morning with strong flour.
2. Bring the dough to stringing.
3. Go down with the yolks and then the sugar.
4. Every now and then, detach the dough from the hook.
5. Put the dough on a flat surface and make 3-4 folds to give it more strength.
6. Add the soft butter in 2 times.
7. Deal with the emulsions, which include butter, white chocolate, cocoa butter, fresh cream, lemon and orange peel, and vanilla.
8. Let the emulsion melt and then cool.
9. Add flour and cream in 4 times.
10. Add half of the rolls and half of the sugar.
11. Detach the dough from the hook and turn it a little in a bowl.
12. Add the emotion (emulsion).
13. Add a spoon at the Vault.
14. Finish with the soft butter, a little at a time.
15. Make a very light pilling.
16. Butter the pandoro mold well.
17. Place the dough in the mold, closure side down.
18. Allow for leavening.
19. Bake.

## Equipment

- hook
- bowl
- pandoro mold

## Tips

- Don't forget to detach the dough from the hook and turn it a little in a bowl during the whole dough process.
- Make 3-4 folds on a flat surface to give more strength to the dough.
- Make a very light pilling.
- Butter the pandoro mold well.

## Source

- Original video: https://vm.tiktok.com/ZNR2fFLjx/
- Recipe page: https://www.cliprecipe.com/recipe/6d310baa-cd87-4d40-9375-32c9de3574f1
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt