# Tuna Salad with Smashed Cucumbers and Chili Crisp

A flavorful tuna salad featuring smashed cucumbers, quick-pickled onions, and a crunchy lemon-toasted panko topping with chili crisp.

- Total time: 10 min
- Cuisine: Mediterranean
- Category: Soup
- Language: en

## Ingredients

- 0.5 lb Ventresca tuna, oil-packed
- 2 cups smashed and roughly chopped Persian cucumbers
- 0.5 small red onion, thinly sliced
- 1 cup rice vinegar
- 1 cup arugula
- 0.25 cup fresh cilantro leaves, roughly chopped
- mix of labneh and chili crisp (to plate)
- Salt
- pepper
- 0.66 cup panko bread crumbs
- 0.33 cup sesame seeds
- 3 tbsp lemon zest
- 3 tbsp kelp chili crisp
- 2 tbsp toasted sesame oil
- 1 Juice from lemon
- 1 tbsp tamari
- Salt
- pepper, to taste

## Instructions

1. Combine smashed cucumbers and quick pickled onions with tuna.
2. Prepare lemon toasted panko for crunch.
3. Add chili crisp.

## Equipment

- knife
- pan

## Tips

- Lemon toasted panko is a good go-to for crunch.
- Chili crisp can be added to anything.

## Source

- Original video: https://www.facebook.com/share/r/185jScrbbd/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6d306643-0f02-4713-a8f1-756111ecc150
- Extracted: 2026-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt