# Filet Mignon Sauce Dijon

- Servings: 2 servings
- Cuisine: French
- Difficulty: medium
- Language: en

## Ingredients

- 1 whole sweet potato
- 2 liter water
- 20 g salt
- 2 whole shallot
- 1 drop oil
- 2 whole filet mignon
- 4 tbsp butter
- 100 ml heavy cream
- 100 ml white wine
- 100 ml pork stock
- 3 tbsp dijon mustard
- black pepper (optional)
- sprig parsley (optional)

## Instructions

1. Peel and chop sweet potatoes into large chunks.
2. Place potatoes in a large pot, cover with 2 liters of water, and add 20g of salt.
3. Preheat the oven to 200°C.
4. Finely mince the shallots.
5. Heat oil in a pan, sear the filet mignon on all sides, season with salt and pepper, then transfer to the oven.
6. Mash the cooked sweet potatoes in a pot with 4 tablespoons of butter, then whisk in hot cream and pepper until smooth.
7. Remove the meat from the oven after 10 minutes, season with pepper, and return to the oven for another 10 minutes.
8. Remove meat from the pan and let it rest covered.
9. In the same pan used for the meat, melt a knob of butter and sauté the shallots.
10. Deglaze the pan with white wine and reduce.
11. Add pork stock and simmer to reduce.
12. Stir in cream, continue to reduce, season with pepper, then whisk in the Dijon mustard.
13. Slice the filet mignon and serve with the sweet potato puree, topped with the sauce and parsley.

## Source

- Original video: https://vm.tiktok.com/ZGdXJWrdo/
- Creator: familledumas
- Recipe page: https://www.cliprecipe.com/recipe/6d238f5f-bbfd-4ce7-8213-c2596ec69d4a
- Extracted: 2026-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt