# English muffins

A quick and easy way to make delicious English muffins at home.

- Servings: 8 servings
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 450 g Flour (strong)
- 1 tsp Salt
- 1 tsp Sugar
- 10 g Yeast (dried)
- 50 g Butter
- 250 g Milk (whole)
- Semolina

## Instructions

1. Add flour, salt, sugar, and yeast to a mixing bowl.
2. Warm milk slightly and melt butter in it.
3. Pour the milk and butter mixture into the dry ingredients and mix well for 5 minutes with a dough hook.
4. Remove the dough from the mixer.
5. Place the dough in a bowl and let it prove for 20-30 minutes until doubled in size.
6. Roll out the dough on a surface dusted with fine semolina.
7. Cut the dough into round disks using a cutter.
8. Place the cut dough disks on a baking tray dusted with semolina.
9. Cover the disks with a cloth and let them prove for another 20-30 minutes until doubled in size.
10. Sprinkle semolina on a flat pan and place the muffins on it.
11. Cook the muffins over medium heat, coloring each side.
12. If the muffins still feel slightly raw, cook them in a hot oven for 5-10 minutes.
13. Split the cooked English muffin.
14. Add bacon, a fried egg, and cheese sauce to create a breakfast sandwich.
15. Cut the sandwich in half.
16. Enjoy the homemade English muffin breakfast sandwich.

## Equipment

- mixer
- bowl
- saucepan
- rolling pin
- baking tray
- round cutter
- tongs
- pan
- knife

## Source

- Original video: https://vm.tiktok.com/ZGdaChjCd/
- Recipe page: https://www.cliprecipe.com/recipe/6d204ba4-28e3-442c-a900-b6c2a6cfe851
- Extracted: 2025-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt