# Kimchi Jeon

This is a tasty high-protein Kimchi Jeon dish that takes less than 30 minutes to make.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 4 cups kimchi
- 1.5 cups flour
- 1.5 cups water
- 1 jalapeno
- Pinch salt
- 1 cup green onion
- 9 oz light canned tuna in water
- 1 tbsp Gochugaru (Korean chili powder)

## Instructions

1. Dice up some green onions.
2. Dice up a jalapeno.
3. Toss the diced green onions and jalapeno into a bowl with some fresh kimchi.
4. Add gochugaru, salt, flour, and water to the bowl.
5. Drain canned tuna and add it to the bowl.
6. Mix well until you have a batter-like consistency.
7. Add the batter into a pan coated with spray oil.
8. Cook it until it starts to slide on the pan and turns golden brown with a crisp.
9. Top it off with green onions.

## Equipment

- knife
- cutting board
- bowl
- pan
- ladle
- chopsticks

## Tips

- The key to bringing out the flavor all depends on having fresh kimchi. You do not want a bitter kimchi Jeon. Trust me.
- I like to eat this recipe on its own and save any leftover batter for later to make again for the rest of the week.

## Source

- Original video: https://www.tiktok.com/t/ZT6QKk2Q3/
- Recipe page: https://www.cliprecipe.com/recipe/6d1df0b1-0cd3-4940-98f2-741797213322
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt