# Korean Beef Rice Bowls

The video shows how to make Korean beef rice bowls, which are a high-protein, meal-prep-friendly dish.

- Servings: 4 servings
- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- 4 tablespoons soy sauce
- 0.5 tablespoons rice vinegar
- 0.5 tablespoons sesame oil
- minced garlic
- 1 tablespoon gochujang paste
- 2 tablespoons brown sugar
- 24 ounces lean ground beef
- fresh green onions
- sesame seeds
- red pepper flakes
- 1 cup white rice
- 1.5 cups chicken bone broth
- light mayo
- sriracha
- fresh lemon juice
- garlic salt

## Instructions

1. Combine soy sauce, rice vinegar, sesame oil, minced garlic, gochujang paste, and brown sugar in a bowl and mix everything together.
2. Add lean ground beef to a hot pan and chop it up.
3. Add the marinade and cook for another 5 minutes on medium heat when the meat is about halfway cooked.
4. Top with fresh green onions, sesame seeds, and red pepper flakes if you like it spicy, and mix until combined.
5. Combine white rice and chicken bone broth and simmer for 15 minutes until completely cooked and fluffy.
6. To make the low-calorie sriracha mayo, combine light mayo, sriracha, a squeeze of fresh lemon juice, and garlic salt and mix until smooth.
7. Top cooked rice with Korean beef, fresh green onions, and sesame seeds.

## Tips

- Add red pepper flakes if you like it spicy.
- Using chicken bone broth for the rice adds extra protein.
- The recipe makes four servings that can be meal-prepped and frozen for the whole week.

## Source

- Original video: https://youtube.com/shorts/wrJfzwKJ7m0?si=Xg72MLhpdVS_6_1R
- Recipe page: https://www.cliprecipe.com/recipe/6d1b5963-17da-4d98-9244-a183fe4ef106
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt