# Tuna

A classic tuna recipe with celery, chives, lemon juice, mayonnaise, salt, and pepper, optionally with egg salad.

- Category: Drink
- Language: en

## Ingredients

- 2 stalks celery
- chives
- 2 cans tuna in organic olive oil
- 0.5 lemon
- mayonnaise
- salt
- pepper
- egg salad

## Instructions

1. Finely dice two stalks of celery.
2. Finely dice chives.
3. Transfer the chopped celery and chives to a bowl.
4. Open two cans of tuna in organic olive oil.
5. Drain the extra oil from the tuna.
6. Transfer the drained tuna to the chopping board.
7. Chop the tuna on the chopping board until it flakes.
8. Transfer the chopped tuna to the bowl with celery and chives.
9. Squeeze the juice of half a lemon into the bowl.
10. Add mayonnaise to taste.
11. Season with salt and pepper.
12. Mix all ingredients together in the bowl.
13. Add egg salad to the tuna mixture.
14. Mix the egg salad into the tuna mixture.
15. Taste the tuna mixture to check for seasoning and mayonnaise.

## Equipment

- knife
- chopping board
- bowl
- tuna can opener
- fork
- lemon squeezer
- pepper grinder

## Tips

- Add egg salad to tuna for a better taste.
- The sound tells you if you need more mayo.

## Source

- Original video: https://www.tiktok.com/@bakedbymelissa/video/7363073689576951083
- Recipe page: https://www.cliprecipe.com/recipe/6d153827-0123-46bd-8f91-68f3443e1e30
- Extracted: 2026-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt