# Watermelon Popping Boba

A sweet treat or Asian style dessert made with watermelon juice, sodium alginate, and calcium chloride.

- Category: Drink
- Language: en

## Ingredients

- 1 Watermelon
- Watermelon juice
- Sodium alginate
- Calcium chloride

## Instructions

1. Cut out the top of the watermelon to make a hole that fits the mixer perfectly and empty it.
2. Combine watermelon juice and sodium alginate.
3. Blend the watermelon juice and sodium alginate mixture.
4. Let the watermelon juice and sodium alginate mixture chill.
5. Add calcium chloride to a blender.
6. Let the calcium chloride mixture chill.
7. Dip a spoon in the calcium chloride bath.
8. Use a dropper to drop the watermelon mixture into the calcium chloride bath to form boba.
9. Fill the empty watermelon with the prepared boba.

## Equipment

- Mixer
- Blender
- Dropper
- Spoon

## Source

- Original video: https://youtube.com/shorts/y8XB3bMwqQI?si=FA1QXG5OpI2U9SQlhttps://youtube.com/shorts/7FpQtsGPV7I?si=sOvXcpczfMtYpR1U
- Recipe page: https://www.cliprecipe.com/recipe/6d1255b9-def9-4b2b-bf95-0c0b0ddc4b31
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt