# Shatteringly Crispy Fried Potatoes

Crispy fried potatoes with a fluffy interior.

- Total time: 14 min
- Category: Side
- Language: en

## Ingredients

- 1.5 lbs Russet potatoes
- 8 cups water
- 0.5 tsp baking soda
- 1 tbsp salt
- 3 tbsp neutral oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp garlic powder
- 1 fresh herbs

## Instructions

1. Boil potatoes with baking soda.
2. Drain and shake potatoes in colander.
3. Season potatoes with salt, pepper and garlic powder.
4. Fry potatoes in oil until crispy.
5. Garnish with fresh herbs.

## Equipment

- pot
- colander
- frying pan
- knife

## Source

- Original video: https://www.facebook.com/reel/1723684978412328
- Recipe page: https://www.cliprecipe.com/recipe/6d0b9b42-2607-40b2-a519-4957b5b6dc69
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt