# Salmon Sushi Bake

Let's make Salmon Sushi bake, that's the perfect party pleaser!

- Total time: 1 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 8 crab sticks
- 1 green onion
- 1 cooked salmon
- 4 oz softened cream cheese
- 2 tbsp sriracha
- 1 cup Kewpie mayo
- 1 cup rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 3 cups hot white rice
- 1 tbsp sesame oil
- 2 tbsp furikake
- 2 tbsp unagi sauce

## Instructions

1. First you need crab sticks, slice them.
2. Then slice some green onion.
3. Break up a cooked salmon and add to a bowl with crab sticks and green onions.
4. Add softened cream cheese, sriracha, and Kewpie mayo.
5. Mix until just combine and set aside.
6. In a separate bowl, mix rice vinegar, sugar, and salt, and heat it in the microwave to help dissolve it.
7. Add in a bowl hot white rice and mix in your rice seasoning in two sessions to make it easier to absorb.
8. Now set that aside.
9. In a baking pan, grease it with a little bit of sesame oil.
10. Add in the seasoned rice for the bottom layer and sprinkle on some furikake.
11. Layer the salmon and crab mixture on top.
12. Now just even it out and bake.
13. While it's baking, mix Kewpie mayo and sriracha for drizzling on later.
14. After the salmon sushi bake is cooked, drizzle on the spicy mayo and unagi sauce, and top with more furikake and green onions.

## Equipment

- knife
- bowl
- microwave
- baking pan

## Source

- Original video: https://www.instagram.com/reel/DF0W96eRjrJ/?igsh=MWhwM2d5NXI5dGdzOA==
- Recipe page: https://www.cliprecipe.com/recipe/6d06a86c-008e-452b-a3e9-74dc521852ab
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt