# Creamy Lemon Orzo

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Mediterranean
- Category: Soup
- Language: en

## Ingredients

- 1 can chickpeas
- 1 pinch paprika
- 1 tablespoon olive oil
- 1 bunch asparagus
- 1 small red onion
- 2 cloves garlic
- 1 cup white wine or champagne
- 1 cup broth
- 1 cup orzo
- 1 cup coconut milk
- 1 lemon
- 1 handful spinach
- 1 handful parsley

## Instructions

1. Season and roast chickpeas in olive oil and paprika.
2. Chop asparagus, red onion, and garlic.
3. Sauté asparagus and red onion in a pan with seasoning.
4. Add garlic and white wine or champagne to the pan.
5. Add orzo to the pan and toast it.
6. Add broth to the pan.
7. Add coconut milk to the pan.
8. Add lemon juice.
9. Add spinach and parsley.
10. Stir to combine and serve.

## Equipment

- baking sheet
- knife
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZTYEcKWSR/
- Recipe page: https://www.cliprecipe.com/recipe/6d068dde-4723-48ce-a650-cd3ff08e1153
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt