# Sourdough Naan

A recipe for sourdough naan, a type of flatbread made with sourdough starter.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 127 g lukewarm water
- 100 g ripe sourdough starter
- 1 tsp fine sea salt
- 3 T plain Greek yogurt
- 2 T olive oil
- 1 T honey
- 280 g all purpose flour
- 0 garlic butter
- 0 salt flakes
- 0 fresh cilantro

## Instructions

1. In a stand mixer, combine lukewarm water, starter, salt, Greek yogurt, olive oil, honey, and half of the flour. Mix until combined. Gradually add the remaining flour until you get a tacky, soft dough that pulls away from the sides of the bowl.
2. Knead the dough for 3 minutes.
3. Transfer the dough to an oiled bowl for bulk fermentation (about 5 hours at 78F).
4. Divide the dough into 6 equal pieces and roll each into an 8-inch round, about 1/8-inch thick.
5. Cook each naan on a hot skillet for 30-60 seconds per side, until slightly toasty.
6. Brush the naan with garlic butter, sprinkle with salt flakes and fresh cilantro.

## Equipment

- stand mixer
- skillet
- bowl
- brush

## Source

- Original video: https://www.instagram.com/reel/DHufct6Jsra/?igsh=MXAwMXVkeG52aTE1MA==
- Recipe page: https://www.cliprecipe.com/recipe/6d0579f0-4bc9-427c-a318-da7d619c63ae
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt