# Smoked Sausage Burnt Ends

- Servings: 1 pan
- Category: Snack
- Difficulty: easy
- Language: en

## Ingredients

- 2 whole smoked sausage
- 1 squeeze dijon mustard
- 1 shake lane's spellbound hot rub
- 1 pat butter
- 1 handful brown sugar
- 1 squeeze lane's bbq kind of sweet barbecue sauce

## Instructions

1. Coat smoked sausages with dijon mustard and dust with Lane's Spellbound Hot rub.
2. Place sausages on the grill at 225°F.
3. Cut smoked sausages into bite-sized pieces and place in a metal pan.
4. Top with pats of butter, another sprinkle of Lane's Spellbound Hot rub, brown sugar, and a squeeze of Lane's BBQ Kind of Sweet barbecue sauce.
5. Mix all ingredients together in the pan.
6. Place the pan on the grill at 400°F and smoke.
7. Stir the contents of the pan.
8. Return pan to the grill and continue to smoke until sticky.

## Equipment

- grill
- cutting board
- knife
- metal pan
- tongs
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/CinYCtTNTmm/?igsh=OXlzdWx2bGlneWl3
- Creator: Timothy Van Doren
- Recipe page: https://www.cliprecipe.com/recipe/6d00ffd9-e790-4599-a029-85c0cb02f27f
- Extracted: 2026-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt