# Hawaiian Sweet Rolls

These Hawaiian sweet rolls are soft, fluffy, and slightly sweet, perfect for any meal.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3.75 cups all purpose flour
- 2.75 tsp active dry yeast
- 0.25 cup warm water
- 0.5 cup warm milk
- 0.5 cup pineapple (blended)
- 0.5 cup sugar
- 1 tsp salt
- 1 egg
- extra yolk
- 0.25 cup softened butter
- melted butter
- honey

## Instructions

1. Blend the pineapple.
2. Mix warm water, sugar, and yeast. Let stand 5-10 minutes until foamy.
3. Add milk, egg, yolk and pineapple to yeast mixture.
4. Add flour + salt.
5. Knead 8-10 minutes by hand or 5-6 minutes in mixer.
6. Cover and let rise until doubled (1-2 hours).
7. Divide into 12-15 balls.
8. Place in greased baking dish.
9. Let rise until fluffy (30-60 minutes).
10. Bake at 375F for 18-22 minutes.
11. Brush with melted butter + honey (optional).

## Equipment

- blender
- mixing bowl
- stand mixer
- baking dish

## Source

- Original video: https://www.facebook.com/share/r/1BRpf8ChDo/
- Recipe page: https://www.cliprecipe.com/recipe/6cfd9416-4d84-422e-a1c9-a302ff688e1a
- Extracted: 2026-07-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt