# Pastrami and Fried Pickle Sandwich

- Servings: 1 servings
- Total time: 4 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 slices sourdough bread
- 2 tbsp mustard
- 3 slices pastrami
- 2 slices swiss cheese
- 6 pickle slices fried pickles
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cayenne pepper
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup light beer
- 1 jar dill pickle slices
- 4 tbsp chipotle ranch
- 1 cup mayonnaise
- 0.5 cup buttermilk
- 1 tsp onion powder
- 1 tsp garlic powder
- 3 chipotle peppers in adobo sauce
- 1 tbsp chipotle peppers in adobo sauce
- 1 tbsp fresh lime juice
- 0.25 cup fresh cilantro leaves

## Instructions

1. Prepare the fried pickles: In a bowl, combine flour, garlic powder, paprika, cayenne pepper, salt, and pepper. Gradually add beer and whisk until smooth. Dip pickle slices into batter and fry until golden brown. Drain on a baking sheet.
2. Slice pastrami using a meat slicer.
3. Make the chipotle ranch: In a bowl, combine mayonnaise, buttermilk, onion powder, garlic powder, chipotle peppers, lime juice and cilantro.
4. Spread mustard on sourdough bread.
5. Layer pastrami, swiss cheese, and fried pickles on top of the mustard.
6. Broil the cheese until melted.
7. Drizzle chipotle ranch dressing on the sandwich.
8. Assemble the sandwich.
9. Cook the sandwich in a pan using a sandwich press until golden brown.

## Equipment

- knife
- bowl
- whisk
- frying pan
- baking sheet
- meat slicer
- small bowl
- torch
- sandwich press

## Source

- Original video: https://www.instagram.com/p/CxYUiepxAXK/
- Recipe page: https://www.cliprecipe.com/recipe/6cf81ab0-1d11-47f8-9b20-59d1833682b9
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt