# Mushrooms in the Air Fryer, A New Delicious Dish Ready!

Learn how to make delicious stuffed mushrooms wrapped in bacon using an air fryer.

- Servings: 9 servings
- Total time: 20 min
- Category: Side
- Language: en

## Ingredients

- 9 Champignon Mushrooms
- Olive oil
- 1 medium onion
- 100 g Cream cheese
- 1 bunch parsley
- 1 mashed garlic clove
- to taste Salt
- a pinch black pepper
- 80 g Scamorza cheese
- 18 Bacon slices

## Instructions

1. Remove the stem of 9 champignon mushrooms.
2. Finely chop the mushroom stems.
3. Add olive oil to a pan and add the chopped mushroom stems.
4. Cook for 3 minutes.
5. Dice one medium onion.
6. Add the diced onion to the pan with the mushrooms.
7. Cook for 5 minutes.
8. Transfer the cooked mushroom and onion mixture to a bowl.
9. Add 100g of cream cheese to the bowl.
10. Finely chop a bunch of parsley.
11. Add the chopped parsley to the bowl.
12. Press one garlic clove into the bowl.
13. Season with salt to taste and a pinch of black pepper.
14. Mix all ingredients well until combined.
15. Stuff each mushroom cap with the mixture.
16. Grate 80g of scamorza cheese.
17. Sprinkle grated scamorza cheese on top of each stuffed mushroom.
18. Wrap each mushroom with two slices of bacon.
19. Preheat the air fryer.
20. Place the bacon-wrapped mushrooms into the air fryer basket.
21. Cook in the air fryer at 180 
R
°C / 356 
R
°F for 20 minutes.

## Equipment

- knife
- cutting board
- pan
- wooden spoon
- bowl
- garlic press
- grater
- air fryer

## Source

- Original video: https://vm.tiktok.com/ZNdvHCV6o/
- Recipe page: https://www.cliprecipe.com/recipe/6cf7b082-7331-42ca-99bf-a2e2e97f1a55
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt