# raspberry & white chocolate muffins

These raspberry & white chocolate muffins are a healthy snack option with 223 kcal per muffin.

- Servings: 8 servings
- Total time: 25 min
- Category: Baked Goods
- Language: en

## Ingredients

- 2 ripe bananas, mashed
- 2 eggs
- 60 ml maple syrup
- 40 ml olive oil
- 1 teaspoon @womensbest flat drops in vanilla
- 100 g rolled oats
- 120 g plain flour
- 1 TSP baking powder
- 100 g fresh raspberries
- 50 g white chocolate chunks

## Instructions

1. Add all the wet ingredients to a mixing bowl and mix until well combined.
2. Add oats, flour, and baking powder to the same bowl. Mix until just combined.
3. Fold in the blueberries and dark chocolate chips.
4. Divide mixture evenly among lined muffin tins (makes 8-10 muffins).
5. Bake for 20
ess 25 minutes at 180
Hundred degrees Celsius until golden and set.

## Equipment

- mixing bowl
- muffin tins

## Tips

- Muffins will keep in the fridge for up to 3 days.

## Source

- Original video: https://www.facebook.com/share/r/1HLMRRcPnp/
- Recipe page: https://www.cliprecipe.com/recipe/6cf5e81c-c7e8-4188-a03e-40016494038d
- Extracted: 2026-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt