# Beef Negimaki

Beef Negimaki is a delicious and simple recipe featuring rolled beef slices with asparagus and green onions, served over rice and topped with soy sauce and sesame seeds.

- Servings: 2 servings
- Total time: 14 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 3 slices beef
- 3 stalks green onions
- 10 stalks asparagus
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 1 bowl rice

## Instructions

1. Place beef slices on plastic wrap and gently pound with a meat mallet.
2. Lay green onions and asparagus on top of the beef.
3. Roll up the beef slices tightly using plastic wrap and tie with kitchen string.
4. Season with salt and pepper.
5. Sear in a frying pan until desired doneness.
6. Cut into smaller rolls with scissors.
7. Serve over a bowl of rice, drizzle with soy sauce, and sprinkle with sesame seeds.

## Equipment

- meat mallet
- plastic wrap
- kitchen string
- frying pan
- kitchen scissors
- serving bowl
- chopsticks

## Source

- Original video: https://vm.tiktok.com/ZNdjMpGfb/
- Recipe page: https://www.cliprecipe.com/recipe/6cf4f8e8-9386-4c59-b2e9-26e48b9d751b
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt