# Satay Tofu Noodle Salad

This Satay Tofu Noodle Salad is perfect for meal prep, packed with over 40g of protein, and tastes insane.

- Cuisine: Indonesian
- Category: Salad
- Language: en

## Ingredients

- firm tofu
- oil
- soy sauce
- cornflour
- carrots
- tomatoes
- red cabbage
- peanut butter
- agave syrup
- rice vinegar
- lime
- water
- rice noodles
- edamame
- avocado
- sesame seeds

## Instructions

1. Chop firm tofu into chunks.
2. Cover the tofu with oil, soy sauce, and cornflour.
3. Shake the tofu mixture in a container.
4. Air fry the tofu until crispy.
5. Chop carrots, tomatoes, and red cabbage.
6. Combine peanut butter, agave syrup, soy sauce, rice vinegar, and lime juice in a container.
7. Shake the sauce vigorously.
8. Add water to the sauce if needed and mix again.
9. Add rice noodles to the lunch containers.
10. Add carrots to the containers.
11. Add red cabbage to the containers.
12. Add edamame to the containers.
13. Add crispy tofu to the containers.
14. Add avocado to the containers.
15. Add tomatoes to the containers.
16. Top with the tangy peanut sauce.
17. Sprinkle sesame seeds on top.
18. Place a lime wedge on top.
19. Close the lunch containers.
20. Store the meal prep containers in the fridge.

## Equipment

- knife
- chopping board
- air fryer
- lunch containers
- spoon

## Tips

- grated red cabbage is easier
- add water if needed to the sauce

## Source

- Original video: https://vm.tiktok.com/ZNdGkho2v/
- Recipe page: https://www.cliprecipe.com/recipe/6cf213da-57ce-4ce8-b012-e715e56d7857
- Extracted: 2025-09-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt