# Eggrolls

This is a recipe for eggrolls that can be modified to your liking.

- Total time: 8 min
- Cuisine: Thai
- Category: Salad
- Language: en

## Ingredients

- 210 grams Carrots
- 4 packs Bean thread noodles
- Green onions
- 300 grams Coleslaw mix
- 280 grams Diced yellow onion
- 30 grams Garlic
- 40 grams Fish sauce
- 5 grams Sesame oil
- 1 tablespoon Black pepper
- 1 tablespoon Salt
- 4 tablespoons Sugar
- Ginger
- 2.5 pounds Ground pork
- Egg wash

## Instructions

1. Shred 210 grams of carrots.
2. Place four packs of bean thread noodles in very hot water and let them sit.
3. Dice up some green onions.
4. Add 300 grams of coleslaw mix.
5. Dice 280 grams of yellow onion.
6. Dice 30 grams of garlic.
7. Strain the softened noodles and squeeze out all the moisture.
8. Dice the noodles to make them easier to roll later.
9. Add 40 grams of fish sauce into a bowl.
10. Add 5 grams of sesame oil.
11. Add one tablespoon of black pepper.
12. Add one tablespoon of salt.
13. Add four tablespoons of sugar.
14. Grate in a small piece of frozen ginger.
15. Add two and a half pounds of ground pork into the bowl with the other ingredients.
16. Mix all ingredients together with your hands.
17. Place the spring roll wrapper in a diamond formation.
18. Place a spoonful of eggroll mixture on the wrapper, about this big.
19. Fold the bottom corner over the mixture, then fold the side corners inward.
20. Roll it up halfway.
21. Apply egg wash to the top corner of the wrapper.
22. Seal the eggroll by rolling it completely.
23. Deep fry the eggrolls at 350 degrees Fahrenheit for 8 minutes.
24. Transfer the fried eggrolls into a bowl.

## Equipment

- Grater
- Bowl
- Knife
- Cutting board
- Dicer
- Strainer
- Deep fryer
- Baking sheet

## Tips

- Squeeze out all the moisture from the bean thread noodles for crispy eggrolls.
- Dice the bean thread noodles to make them easier to roll.
- Use spring roll wrappers, not thick eggroll wrappers, for a tastier result.
- Make sure to make the eggrolls super tight when rolling.

## Source

- Original video: https://www.tiktok.com/t/ZP8B7n7XF/
- Recipe page: https://www.cliprecipe.com/recipe/6cf10ba4-0438-428a-a21e-1af29369fcbe
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt