# Moroccan Fish

- Cuisine: Moroccan
- Category: Dinner
- Language: en

## Ingredients

- 1.5-2 lb salmon
- 1 whole green bell pepper
- 1 whole white onion
- 7-10 clove garlic
- 1 bunch cilantro
- 1 bunch parsley
- 1 large Yukon gold potato
- 2-3 whole tomato
- 2 whole jalapeño
- 3 whole serrano pepper
- 2 heaping spoon tomato paste
- 1 cup water
- salt (optional)
- pepper (optional)
- paprika
- cumin
- red chili flakes
- avocado oil

## Instructions

1. Saute vegetables in avocado oil with paprika.
2. Add tomatoes and cook down.
3. Add tomato paste and water and cook.
4. Add potato, simmer on low until potato is cooked through, adding water if needed.
5. Add cilantro and parsley, then add the fish.

## Equipment

- pan

## Tips

- Can use any fish you like instead of salmon.
- Use cilantro or parsley, or both.
- Adjust jalapeño and serrano amounts based on preference for spice.

## Source

- Original video: https://www.instagram.com/reel/DenxUWGNWhv/?mdxt=MTB3cnE0cTJ6MXhhMw==
- Creator: Liel 🤍
- Recipe page: https://www.cliprecipe.com/recipe/6cf0683e-8929-49b6-b91a-bdad8d9b15ce
- Extracted: 2026-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt