# Sushi bake

A delicious and easy-to-make sushi bake recipe that's perfect for a Tuesday night dinner.

- Total time: 22 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1 salmon
- 2 pinches garlic powder
- 2 pinches salt
- 2 pinches black pepper
- 1 tablespoon oil
- 1 cup imitation crab
- 1 tablespoon cream cheese
- 3 tablespoons Japanese mayo
- 1 tablespoon sriracha
- 2 cups cooked rice
- 2 tablespoons rice vinegar
- 1 sheet shredded seaweed or furikake
- 1 tablespoon scallion
- 1 tablespoon sesame seeds
- 1 tablespoon spicy mayo

## Instructions

1. Season salmon with garlic powder, salt, black pepper and oil.
2. Cook salmon in the airfryer at 400F for 9 minutes.
3. Cut imitation crab into smaller pieces.
4. Add the cooked salmon (remove the skin first) to the bowl with the crab.
5. Shred the salmon.
6. Add cream cheese, Japanese mayo, and sriracha to the bowl and mix well.
7. Season rice with 2 tablespoons of rice wine vinegar.
8. Layer the rice in a baking dish.
9. Top the rice with shredded seaweed or furikake.
10. Add the crab and salmon mixture on top of the seaweed.
11. Bake at 380 for 10 minutes.
12. Drizzle with sriracha and spicy mayo.
13. Sprinkle with scallion and sesame seeds.

## Equipment

- airfryer
- bowl
- scissors
- baking dish

## Source

- Original video: https://www.facebook.com/reel/1674621936799381
- Recipe page: https://www.cliprecipe.com/recipe/6ce68558-6e03-4baf-a9b1-9f61c9ee2992
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt