# Crispy Chicken Nuggets

A recipe for crispy chicken nuggets.

- Servings: 12 servings
- Total time: 70 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound cubed chicken breast
- 1 beaten shudabing chicken
- 1 teaspoon ahard
- 2 tablespoons hot sauce
- 1 corn starch
- 1 cup self rising flour
- 1 seasoning
- 1.5 cups cold water

## Instructions

1. Put one pound of cubed chicken breast into a food processor, one beaten shudabing chicken, then a teaspoon of ahard and blend it up real good.
2. If you want a spicy version, add two tablespoons of your favorite hot sauce.
3. With about a one tablespoon scoop, roll them in some cornstarch and shape them up, removing any excess by tapping on this little button.
4. Let these get hard in the freezer for one hour.
5. Add seasoning to one cup of self rising flour.
6. Add one and a half cups of cold water to the flour mixture and whisk.
7. Dunk the chicken nuggets inside of the batter and remove any excess.
8. Deep fry these at 390 degrees until they are golden and beautiful (3-4 min, 165F internal).

## Equipment

- food processor
- bowl
- metal spoon
- metal spatula
- scooper
- baking sheet
- whisk

## Source

- Original video: https://www.youtube.com/shorts/CvmNQcv8MqU
- Recipe page: https://www.cliprecipe.com/recipe/6ce67f42-9b46-4d62-aa18-e9b56246adf7
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt