# Mango Coconut Overnight Chia Oats

This recipe is for mango coconut overnight chia oats, perfect for a quick and healthy breakfast meal prep.

- Servings: 4 servings
- Category: Breakfast
- Language: en

## Ingredients

- 0.5 cup rolled oats
- 1 tbsp chia seeds
- 1 scoop collagen
- 6 oz coconut milk
- 1 tsp vanilla bean paste or vanilla extract
- 1 mango
- 1 tsp coconut shreds

## Instructions

1. Set out four containers for meal prepping breakfast for the week.
2. Weigh out 1/2 cup of rolled oats into each container.
3. Add 1 tablespoon of chia seeds to each container.
4. Add 1 scoop of collagen to each container (optional for more protein).
5. Pour 6 oz of coconut milk (or milk of choice) into each container.
6. Add 1 teaspoon of vanilla bean paste or vanilla extract to each container.
7. Mix all ingredients together in each container until well incorporated.
8. Cut up the mango into small pieces.
9. Put the desired amount of mango on top of each oat container.
10. Eat the rest of the mango directly from the pit (this step can't be missed).
11. Top with 1 teaspoon of coconut shreds (optional) for extra flavor and crunch.
12. Seal the containers and store them in the fridge for a week.

## Equipment

- food scale
- containers
- spoon
- cutting board
- knife

## Tips

- A food scale makes the process faster and easier.
- Chia seeds add fiber and make the oatmeal thicker.
- Collagen is optional for added protein and is tasteless.
- Use any milk of choice.

## Source

- Original video: https://vt.tiktok.com/ZSAo3SjQ6/
- Recipe page: https://www.cliprecipe.com/recipe/6ce13400-630a-41ad-a57a-feebb95b6a9c
- Extracted: 2025-09-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt