# PRP-Crispy Nacho Potato Bowl

Crispy Nacho Potato Bowl is a high protein, low calorie, 20 minute chili recipe.

- Servings: 5 servings
- Total time: 25 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 32 oz 96/4 beef
- 2 cups beef broth
- 0.5 cup tri-blend beans
- 0.5 cup tomato paste
- 4 tbsp chili powder
- 1 tbsp salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp cumin
- 1 tsp pepper
- 1 fresh garlic
- 3 russet potatoes
- 120 g reduced-fat cheddar cheese
- 40 g reduced-fat cream cheese
- 1 cup 2% evaporated milk
- 5 tbsp nacho cheese
- 120 g ranch non-fat Greek yogurt sauce
- 1 red onion
- 1 chives

## Instructions

1. In a large skillet, brown 32 oz of 96/4 beef over medium-high heat, breaking it apart as it cooks.
2. Once browned, add 2 cups of beef broth, 0.5 cup of tri-blend beans, and 0.5 cup of tomato paste.
3. Stir in 4 tbsp chili powder, 1 tbsp salt, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp paprika, and 1 tsp cumin, 1 tsp pepper and some fresh garlic
4. Let the mixture simmer on low heat for about 20 minutes, stirring occasionally, until thickened and well combined. Set aside.
5. Cube 3 russet potatoes into bite-sized pieces, soak them for 30 min, dry them, and toss them in avocado oil, paprika, salt, pepper, and garlic.
6. Bake at 425 for about 30 minutes until golden and crispy.
7. In a small saucepan, combine 40g cream cheese, 1 cup evaporated milk, and 5 tbsp nacho cheese. Heat over medium, stirring constantly until the cheese melts and the mixture is smooth.
8. Add 120g reduced-fat cheddar and stir until fully melted and smooth. Set aside.
9. Transfer the potatoes to a large serving bowl or individual bowls. Pour the nacho cheese sauce over the potatoes.
10. Spoon the prepared chili over the nacho potatoes, spreading it evenly to cover the dish.
11. Drizzle 120g of ranch non-fat Greek yogurt sauce over the top for a cool, creamy finish. Add some red onion and chives as topping.

## Equipment

- large skillet
- air fryer
- small saucepan

## Source

- Original video: https://www.facebook.com/reel/1565974114111038
- Recipe page: https://www.cliprecipe.com/recipe/6cd8ff44-f41e-4c59-95c3-8f00ef68f442
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt