# Baba Ganoush

This is a recipe for a super easy and delicious baba ganoush.

- Total time: 40 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 2 aubergines
- 3 tbsps olive oil
- 1 pinch salt
- 3 tbsps tahini
- 4 tbsps olive oil
- 2 garlic cloves
- 0.5 lemon juice
- 0.5 tsp sumac
- 0.5 tsp paprika
- 0.5 tbsp olive oil
- 1 handful fresh parsley
- 1 handful pine nuts
- 1 pinch sumac
- 1 pinch paprika

## Instructions

1. Trim and slice the aubergines lengthways. Score crosses in the flesh and rub salt over.
2. Place in a baking tray, cover with olive oil and bake in an oven at 200C for 35-40mins.
3. Leave to cool then scrap out the flesh, place in a strainer to remove excess water.
4. Add to a blender with tahini, lemon, garlic, olive oil, salt, sumac and paprika - blitz!
5. Taste and adjust to your liking.
6. Serve in a bowl, top with more olive oil, parsley, pine nuts, paprika and sumac.

## Equipment

- oven
- strainer
- blender

## Source

- Original video: https://www.facebook.com/reel/776219551331205/
- Recipe page: https://www.cliprecipe.com/recipe/6ccd576d-7bf4-40ec-b01a-d344f06be822
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt