# Truffle-Infused Ravioli

Truffle-infused ravioli filled with a mixture of mushrooms, ricotta, parmigiano, and fresh herbs, served with a creamy butter sauce and truffle.

- Total time: 1 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 15 egg yolks
- 1 cup flour
- 1 black truffle
- 0.2 teaspoon black pepper
- 200 g fresh ricotta
- 50 g parmigiano reggiano
- 200 g mushrooms
- 5 g fresh herbs
- 50 g butter
- 1 tablespoon olive oil
- 3 leaves sage

## Instructions

1. Mix egg yolks with black truffle and pepper in a well of flour.
2. Incorporate the flour into the egg yolks until you obtain a dough.
3. Knead the dough into a smooth ball.
4. Mix ricotta with sauteed mushrooms and parmigiano.
5. Roll out the dough and place small amounts of the ricotta mixture to form ravioli.
6. Cut out the ravioli with a pastry cutter.
7. Serve the ravioli with butter sauce, parmigiano, and truffle shavings.

## Equipment

- bowl
- grater
- fork
- spatula
- knife
- rolling pin
- pasta cutter

## Source

- Original video: https://www.instagram.com/reel/DCExfEOIGeq/?igsh=MXQyYjd2bzkzZDNndA==
- Recipe page: https://www.cliprecipe.com/recipe/6cc60b41-54d2-49a7-bade-451b5a2e3bc6
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt