# Burger

A recipe to make burgers at home the same way they are sold in supermarkets.

- Servings: 16 servings
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 1 kilo ground beef
- 100 grams soy beans
- 1 package burger mix
- 0.25 cup fried minced onion
- lettuce
- onion
- tomato
- cheese

## Instructions

1. Cover the soy beans with water and leave for at least an hour.
2. Strain the water from the soy beans.
3. Add fried minced onion.
4. Blend in a food processor.
5. Add burger mix and ground beef.
6. Blend well in a food processor until smooth.
7. Make squares on parchment paper.
8. Use a round mold to form the burger.
9. Put some of the meat and spread well, but do not make the patty too thick.
10. Put parchment paper between each patty.
11. Cook the patty in a pan over low heat.
12. Add cheese.
13. Add lettuce and onion.
14. If you make it double with two slices of tomato, it will be perfect.

## Equipment

- bowl
- food processor
- parchment paper
- round mold
- pan

## Tips

- Do not make the patty too thick.
- Use low heat to cook the burger well.

## Source

- Original video: https://www.instagram.com/reel/DEhiW74MY4K/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/6cc41313-6dc7-4ba2-92ec-29fb208680dc
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt