# Dinner Rolls

This recipe guides you through making soft and fluffy dinner rolls, perfect for any meal.

- Servings: 36 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g bread flour
- 40 g sugar
- 7 g instant yeast
- 1 large egg
- 260 ml milk
- 25 g butter
- 6 g salt

## Instructions

1. Add bread flour, sugar, instant yeast, one large egg, and milk to the mixer bowl.
2. Knead the dough for 7 minutes.
3. Add 25g of butter and 6g of salt to the dough.
4. Knead the dough for another 5 minutes.
5. Rest the dough for 20 minutes.
6. Separate the dough into 36 pieces, each weighing 27g.
7. Form each piece of dough into a ball by pressing it with your hand.
8. Place the dough balls on a 28x28 pan.
9. Rest the dough for 40 minutes or until it doubles in size.
10. Brush the dough with milk.
11. Bake in a preheated oven at 200C for 23 to 25 minutes.
12. Brush the baked dinner rolls with butter.

## Equipment

- mixer bowl
- baking sheet
- oven
- brush

## Tips

- Bake in a preheated oven at 200C for 23 to 25 minutes, depending on the oven.
- The dough should rest until double in size.

## Source

- Original video: https://www.facebook.com/share/r/1T8mnSuFMH/
- Recipe page: https://www.cliprecipe.com/recipe/6cc29233-e7bc-4f9e-9b4b-90433bdd4e1c
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt