# Double Chocolate Cookie Sandwiches

These ice cream sandwiches are made from chickpeas and stuffed with banana nice cream, perfect for weight loss.

- Servings: 4 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 tins chickpeas
- 8 medjool dates
- 0.25 cup peanut butter powder
- 2 tbsp cacao powder
- 1 tsp baking powder
- 1 pinch salt
- 3 ripe frozen bananas
- 1 tbsp cacao powder
- 1 tbsp peanut butter powder
- 1 splash plant milk

## Instructions

1. Open two cans of chickpeas and drain them.
2. Add the drained chickpeas to a food processor.
3. Remove the pits from the medjool dates and add them to the food processor with the chickpeas.
4. Add peanut butter powder to the food processor.
5. Add cacao powder to the food processor.
6. Add baking powder to the food processor.
7. Add a pinch of salt to the food processor.
8. Blend all ingredients in the food processor until a dough forms.
9. Form the dough into large cookies and place them on a baking tray.
10. Add 3 ripe frozen bananas, 1 tbsp cacao powder, 1 tbsp peanut butter powder, and a splash of plant milk to a blender.
11. Blend until smooth to make the chocolate ice cream.
12. Take one cookie, scoop a generous amount of chocolate ice cream onto it, and top with another cookie to create a sandwich.
13. Drizzle with melted chocolate.

## Equipment

- food processor
- blender
- baking tray
- spoon
- plate

## Tips

- Whole food
- Low calorie density

## Source

- Original video: https://www.tiktok.com/@broccoli_mum/video/7529556633312169238
- Recipe page: https://www.cliprecipe.com/recipe/6cbc857f-46d6-41fe-9695-bff25a610c4d
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt