# Osso Buco with Mashed Potatoes and Gremolata

This recipe shows how to make tender and flavorful osso buco with creamy mashed potatoes and zesty gremolata.

- Servings: 2 servings
- Total time: 60 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 2 pieces Osso buco
- 1 pinch salt
- 1 cup flour
- 2 tablespoons butter
- 1 cup onions
- 1 cup celery
- 1 cup carrots
- 4 cloves garlic
- 2 tablespoons tomato paste
- 1 cup red wine
- 1 cup beef broth
- 2 sprigs rosemary
- 2 sprigs thyme
- 2 pounds potatoes
- 1 cup milk
- 4 tablespoons butter
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon parmesan cheese
- 1 handful parsley
- 1 piece lemon
- 1 tablespoon olive oil

## Instructions

1. Season the osso buco with salt and coat them in flour.
2. Sear the osso buco in butter until browned.
3. Add chopped onions, carrots, and celery to the skillet and cook until softened.
4. Add minced garlic and tomato paste, and cook for a minute.
5. Deglaze the pan with red wine.
6. Add beef broth, osso buco, rosemary and thyme to the skillet.
7. Cover and braise in the oven at 325°F for 2 hours.
8. Boil potatoes until tender.
9. Make mashed potatoes by mashing the potatoes with milk, butter, salt, pepper, parmesan cheese and parsley.
10. Make gremolata by mixing chopped parsley, lemon zest, minced garlic, salt, pepper and olive oil.
11. Strain the sauce from the osso buco.
12. Reduce the sauce, add butter and whisk until smooth.
13. Serve the osso buco over mashed potatoes, top with gremolata.

## Equipment

- skillet
- baking sheet
- oven
- pot
- potato masher
- strainer
- grater
- bowl

## Source

- Original video: https://www.tiktok.com/@zachwiththefatback/video/7431308530772184350
- Recipe page: https://www.cliprecipe.com/recipe/6cb438b5-c9cd-4595-8c56-caae52594ff3
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt