# Grilled Shrimp Tacos with Cabbage Slaw

These quick and easy grilled shrimp tacos with cabbage slaw are ready in 15 minutes! Perfect for a busy weeknight dinner!

- Servings: 4 servings
- Total time: 21 min
- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- 12 ounces raw shrimp, peeled and deveined
- 1 tablespoon Gourmet Garden Garlic Stir-In Paste
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon oregano
- 1 teaspoon salt
- 0.5 teaspoon cayenne
- 8 corn tortillas gently warmed
- 1 cup red cabbage shredded
- 0.5 cup carrots shredded
- 0.5 cup green onions thinly sliced
- 2 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon Gourmet Garden Cilantro – Lightly Dried
- salt and pepper to taste

## Instructions

1. Heat a grill on high heat.
2. In a small bowl, toss together shrimp with garlic stir-in paste through cayenne.
3. Grill shrimp on high heat for 2-3 minutes per side or until bright pink.
4. While shrimp are grilling, toss together cabbage slaw in a medium bowl.
5. Check for seasoning and add salt and pepper to taste.
6. Serve shrimp in warmed tortillas and top with slaw to serve.

## Equipment

- grill
- small bowl
- medium bowl
- large bowl
- grill basket or pan

## Tips

- Consider adding chili powder for extra spice.
- Serve with avocado, sour cream, fresh cilantro, pico de gallo, or cotija cheese.
- Grilling shrimp in or out of the shell is acceptable.
- Serving with rice, corn, or beans is usually great with tacos!

## Source

- Original video: https://thelemonbowl.com/grilled-shrimp-tacos-with-cabbage-slaw/
- Recipe page: https://www.cliprecipe.com/recipe/6ca8e9b6-2a1b-4746-b5ae-fe590315e7e4
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt