# S’mores Cookie Dough Bars

These bars are a delicious soft cookie dough loaded with tasty chocolate chips and biscuit pieces, then stuffed with milk chocolate and marshmallow fluff.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 225 g unsalted butter, softened
- 150 g light brown sugar
- 75 g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 270 g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 200 g chocolate chips
- 20 g chocolate chips for the top
- 100 g Digestive biscuits, broken
- 2 chocolate bars
- 0.5 tub marshmallow fluff

## Instructions

1. Add softened butter, light brown sugar, and granulated sugar to a bowl and whisk until light and fluffy.
2. Add your eggs and vanilla and mix until combined.
3. Then add plain flour, bicarbonate of soda, and salt and fold these in.
4. Add your chocolate chips and digestive biscuits and fold these in.
5. Scoop half the mix into a baking tray and smooth it out.
6. Place on two large chocolate bars.
7. Scoop on your marshmallow fluff and spread it out.
8. Add the rest of the cookie dough then gently smooth this out.
9. Then add more chocolate chips to the top and bake in the oven.
10. Allow to cool fully in the tin

## Tips

- Bake 150C (fan) 35-45 mins until the top is golden brown and it no longer wobbles
- Tin size: 8x8”

## Source

- Original video: https://www.facebook.com/share/v/1Ft9ecFDWt/
- Recipe page: https://www.cliprecipe.com/recipe/6c9d90bb-d348-4ce4-82c6-16fc621fbd9f
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt