# Lemon Curd

A really easy lemon curd recipe with no tempering and not a lot of work.

- Cuisine: British
- Category: Drink
- Language: en

## Ingredients

- 1 cup sugar
- 2 full eggs
- 2 egg yolks
- 0.66 cup fresh squeezed lemon juice
- 1 tbsp lemon zest
- 6 tbsp butter

## Instructions

1. Add sugar into the blender.
2. Add two eggs into the blender.
3. Add two egg yolks into the blender.
4. Add lemon zest into the blender.
5. Juice the lemons.
6. Pour the lemon juice into the blender.
7. Add butter into the blender.
8. Put on the lid of the blender, shake it up and blend it together.
9. Pour the mixture into a saucepan.
10. Put the saucepan on the stove at about a four, just below medium.
11. Stir the mixture in the saucepan the whole time.
12. Slowly bring the mixture up to 172 degrees Fahrenheit.

## Equipment

- blender
- NutriBullet
- saucepan
- spatula

## Tips

- If you put the saucepan at a low heat, you can just leave it on low and walk away.

## Source

- Original video: https://www.tiktok.com/@chelseylujan/video/7320271952856337706
- Recipe page: https://www.cliprecipe.com/recipe/6c91a136-a87e-4dc5-b39b-694d748d84ef
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt