# Pasta con tartar de gamba

Pasta with shrimp tartare is a gourmet dish that combines the richness of shrimp with the freshness of citrus, served over a creamy pasta.

- Servings: 2 servings
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 12 Gambas
- Pasta larga
- 1 cucharada Concentrado de tomate
- 1 Lima o limón
- 4 daditos Mantequilla
- Aove
- Sal
- Pimienta
- opcional Cayena
- chorrito Vino blanco

## Instructions

1. Separate the heads and skins of the prawns, and reserve the bodies for later.
2. In a frying pan with a little oil, add all the heads and skins.
3. Mash well to release all the juice.
4. Add a splash of white wine to deglaze, then add a little concentrated tomato and mix everything.
5. Crush and strain the mixture well: from there will come THE sauce.
6. Chop the bodies of the prawns with a knife to prepare the tartare.
7. Dress with a little AOVE, lemon zest, salt and pepper.
8. Cook the long pasta in salted water, leaving it 1-2 minutes below the cooking point. Keep a little of the cooking water.
9. In a frying pan over medium-low heat, add the pasta, shrimp sauce and a few knobs of butter.
10. Stir well, adding a little of the cooking water so that everything emulsifies and has a super creamy texture.
11. Plate with the prawn tartare on top and a little more lemon zest.

## Equipment

- Sartén
- Cuchillo
- Cacerola

## Tips

- Separate the heads and skins of the prawns, and reserve the bodies for later.
- Cháfalas well so that they release all their juice.
- Keep a little of the cooking water.
- Garnish with a little more lemon zest.

## Source

- Original video: https://www.instagram.com/reel/DIzB0CnISV-/?igsh=MWczdWp2NnVqaHB2
- Recipe page: https://www.cliprecipe.com/recipe/6c88ce15-14a3-409c-a071-93bf37a8f1e8
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt