# Chicken Chilli Dry

A truly restaurant-style chicken chili dry recipe that is easy to make at home.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 kg chicken breast fillet
- 2 eggs
- 1 tsp salt
- 1 tsp black pepper powder
- 0.5 cup cornflour
- 0.25 cup maida
- for frying cooking oil
- 2 tbsp cooking oil
- 1 tsp freshly chopped garlic
- 1 tsp ginger julienne cut
- 1 cup green chilies julienne cut
- 0.25 cup soya sauce
- 0.25 cup oyster sauce
- 0.25 cup chilli garlic sauce
- 1 tbsp white sugar
- for garnishing green onions

## Instructions

1. Cut the chicken breast fillets into strip form (julienne cut).
2. Add eggs to the chicken strips.
3. Add black pepper to the chicken.
4. Add salt to the chicken.
5. Add cornflour to the chicken.
6. Add maida to the chicken.
7. Mix all ingredients well with the chicken strips.
8. Deep fry the chicken strips until golden and crispy.
9. Remove fried chicken strips and drain excess oil on a paper towel.
10. Add some cooking oil to a pan.
11. Add chopped garlic to the pan.
12. Add finely cut ginger to the pan.
13. Add soya sauce to the pan.
14. Add oyster sauce to the pan.
15. Add chili garlic sauce to the pan.
16. Add green chilies to the pan.
17. Add sugar to the pan.
18. Mix the fried chicken strips into the sauce.
19. Cook the mixture over high flame for 1 to 2 minutes.
20. Garnish with green onions.
21. Serve and enjoy.

## Equipment

- bowl
- pan
- strainer
- serving plate
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DN-tnvWiE-P/?igsh=MWZ4ZzB2ZjgzcWVtcw==
- Recipe page: https://www.cliprecipe.com/recipe/6c83efc8-31d1-4412-9d7a-c494e705486e
- Extracted: 2025-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt