# Honey Harissa Chicken Bowl

This honey harissa chicken bowl is a sweet and spicy dish perfect for meal prep, featuring a flavorful chicken marinade, roasted broccoli, and a crunchy sesame-ginger slaw.

- Total time: 30 min
- Cuisine: Moroccan
- Category: Salad
- Language: en

## Ingredients

- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp harissa paste
- 2 tbsp honey
- 1 lemon
- 2 tbsp olive oil
- 0 to taste salt
- 1 tsp paprika
- 2 tsp oregano
- 0.5 tsp black pepper
- 0.5 tsp coriander
- 0.5 tsp cumin
- 0.25 tsp cardamom
- 2 cups broccoli florets
- 1 tbsp neutral oil
- 1 tsp za'atar
- 2 cups red cabbage, thinly sliced
- 1 medium carrot, julienned
- 0 English cucumber, sliced into matchsticks
- 2 scallions, thinly sliced
- 0.25 cup cilantro, roughly chopped
- 0.25 cup parsley, roughly chopped
- 2 tbsp tahini
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 1 inch piece ginger, grated
- 0 cooked white rice

## Instructions

1. Add harissa, honey, lemon juice, olive oil, and spices including paprika, coriander, cumin, cardamom, and oregano to a bowl.
2. Mix the marinade well.
3. Add chicken thighs to the marinade and mix them until coated.
4. Place the marinated chicken thighs on a baking sheet lined with parchment paper.
5. Add broccoli florets to the baking sheet alongside the chicken.
6. Season the broccoli with za'atar and olive oil.
7. Roast the chicken and broccoli in the oven for 25 minutes, then broil for 5-6 minutes at end.
8. Thinly slice red cabbage, julienne carrots, slice English cucumber into matchsticks, thinly slice scallions, and roughly chop cilantro and parsley.
9. Grate ginger into a bowl.
10. Add tahini, rice vinegar, sesame oil, sesame seeds, neutral oil, oregano, coriander, salt, and black pepper to the grated ginger.
11. Whisk together the dressing ingredients until creamy.
12. Add the sliced cabbage, carrots, cucumber, scallions, cilantro, and parsley to the dressing.
13. Toss the slaw ingredients until well combined.
14. Remove the cooked chicken and broccoli from the oven.
15. Slice the cooked chicken thighs.
16. Serve the sliced chicken, slaw, and broccoli over cooked white rice.

## Equipment

- bowl
- lemon juicer
- spice grinder
- baking sheet
- parchment paper
- knife
- cutting board
- microplane grater
- whisk
- tongs

## Tips

- This chicken marinade is a must-add to your arsenal.
- I love a hands-off cooking method so we're roasting them in the oven along with some broccoli.

## Source

- Original video: https://www.tiktok.com/@cheffinwithzach/video/7484311879687392558
- Recipe page: https://www.cliprecipe.com/recipe/6c7dbcb8-9da5-454f-a42f-9a24128df2db
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt