# Cheesy Chicken Fajita Burritos

These high-protein cheesy chicken fajita burritos are made entirely in one sheet pan for easy meal prep.

- Servings: 12 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 6 bell peppers, diced
- 2 onions, diced
- 15 g coarse salt
- 1360 g boneless, skinless chicken thighs, diced
- 40 g tomato paste
- 30 g chili paste (harissa or adobo sauce)
- 3 packets taco seasoning
- 20 g neutral oil
- oregano
- chili powder
- 280 g pico de gallo
- 150 g 0% Greek yogurt
- 120 g reduced-fat mozzarella cheese
- 80 g reduced-fat cheddar cheese
- 80 g reduced-fat mozzarella (for melting on top)
- Chopped fresh cilantro, for garnish
- 12 Burrito sized tortillas

## Instructions

1. Add diced onions and bell peppers to a sheet pan.
2. Add about a tablespoon of salt.
3. Toss the onions and bell peppers and roast in the oven at 425°F for 20-30 minutes, or until soft and moisture has mostly evaporated.
4. Add diced chicken thighs right over the top, along with tomato paste, chili paste, three packets of taco seasoning of choice, and a little bit of neutral oil.
5. Give it a mix until it's completely combined.
6. Toss that in the oven to cook at 425°F for 18-20 minutes. Broil for 3-4 minutes for extra browning.
7. Add the pico de gallo, Greek yogurt, reduced-fat mozzarella cheese, and reduced-fat cheddar cheese.
8. Stir everything together until cheese is melted and mixture is fully combined.
9. Top it off with a little bit of extra mozzarella and return to the oven for 2-3 minutes to melt.
10. Top off with cilantro.
11. Use a spatula to cut it into about 12 equally sized rectangles.
12. Assemble the burritos by placing one portion of filling in each burrito-sized tortilla and roll tightly.
13. Wrap in foil or parchment and freeze for later.

## Equipment

- Sheet pan
- Spatula
- Tongs
- Oven

## Tips

- To reheat, wrap in a paper towel and microwave for 3-4 mins, air fry or pan fry after if you want a crispy tortilla.

## Source

- Original video: https://www.tiktok.com/t/ZP8kF6Prp/
- Recipe page: https://www.cliprecipe.com/recipe/6c7b7a2d-4ff1-4426-ab8d-6451623f523e
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt