# Chocolate Lava Cake

This recipe is for a chocolate lava cake made in the air fryer in less than 15 minutes.

- Servings: 1 servings
- Total time: 15 min
- Category: Baked Goods
- Language: en

## Ingredients

- 50 grams dark chocolate
- 40 grams butter
- 1 egg
- 1 egg yolk
- 30 grams sugar
- 20 grams plain flour
- 1 pinch salt
- 1 tbsp cocoa powder

## Instructions

1. Grab a pan and add 50 grams of dark chocolate and 40 grams of butter. Gently melt it over a low heat.
2. Grab a bowl and crack in one egg, followed by one egg yolk and 30 grams of sugar. Whisk until light and airy.
3. Pour in the melted chocolate and butter, gently mix until fully combined.
4. Add 20 grams of plain flour and a pinch of salt. Gently fold this through, but be careful not to overmix.
5. Lightly grease a ramekin or mug with some butter and add some cocoa powder, gently roll this around to give it a nice dusting.
6. Pour in the cake mixture into the ramekin.
7. Place the ramekin in the air fryer and cook for 10 minutes at 180 degrees Celsius.
8. Carefully take it out of the air fryer, it is super hot so be careful.
9. Gently go around the edge with a knife. Pop a plate on top and carefully flip it over.
10. Give it a few taps and lift the ramekin. Dust with some icing sugar.

## Equipment

- pan
- bowl
- whisk
- air fryer
- plate
- knife

## Source

- Original video: https://www.tiktok.com/@mealswithmax/video/7489504976197274902?lang=nl-NL
- Recipe page: https://www.cliprecipe.com/recipe/6c7648a3-7042-4333-b298-d82af3c98323
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt