# Street Corn Enchiladas

An easy shortcut recipe for street corn enchiladas using rotisserie chicken.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 can green enchilada sauce
- 0.25 cup mayo
- 8 ounce container sour cream
- 2 tablespoons elote seasoning
- garlic powder
- 2 cups shredded rotisserie chicken
- 0.75 can whole kernel corn, drained
- 8 ounce package Cheddar Jack blend cheese
- flour tortillas
- cilantro, chopped

## Instructions

1. Combine green enchilada sauce, mayo, sour cream, elote seasoning, and garlic powder in a bowl to make the sauce.
2. In another bowl, mix shredded rotisserie chicken, about three-quarters of a can of drained whole kernel corn, and half of the Cheddar Jack blend cheese.
3. Add about a cup of the prepared sauce to the chicken mixture.
4. Coat the bottom of a 9x13 baking dish with some of the sauce.
5. Fill flour tortillas with the chicken mixture, roll them, and place them seam-side down in the baking dish.
6. Pour the remaining sauce over the rolled enchiladas.
7. Sprinkle the rest of the Cheddar Jack blend cheese over the top.
8. Bake uncovered in an oven preheated to 400 degrees Fahrenheit for 20 minutes.
9. Remove from oven and sprinkle the remaining corn over the enchiladas.
10. Optionally, chop some cilantro and add it as well.

## Equipment

- 9x13 baking dish
- bowl
- oven

## Tips

- Use a can of green enchilada sauce for a shortcut.
- Rotisserie chicken makes preparation easier.
- Cook uncovered for 20 minutes.
- Sprinkle fresh corn and cilantro after baking for added freshness.

## Source

- Original video: https://www.tiktok.com/@yourbarefootneighbor/video/7536603657823898910?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/6c76474c-1dd6-4f0e-a8ad-3bf96f6f07e1
- Extracted: 2026-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt