# Chili Crisp Orange Chicken

This slow-cooked orange chicken packs 40 grams of protein per serving and only 10 grams of fat, making it a delicious and healthy meal prep option.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 12.8 oz boneless skinless chicken thighs
- 48 ml orange juice
- 18 g soy sauce
- 9 g mirin
- 3 g chili crisp
- 0.2 Tbsp garlic powder
- 0.2 Tbsp onion powder
- 0.2 tsp black pepper
- to taste chili flakes
- 24 g orange marmalade
- 6 g chili crisp
- 6 g seasoned rice vinegar
- 4 g honey
- 2 g ginger
- 0.2 Tbsp corn starch
- 0.2 Tbsp water
- 100 g rice of choice (dry weight)
- green onions
- sesame seeds
- black sesame seeds

## Instructions

1. Add boneless skinless chicken thighs to your slow cooker along with orange juice, soy sauce, mirin, and chili crisp.
2. Add seasonings of choice and mix.
3. Cook on high for 3-4 hours or low for 4-5 hours.
4. Scoop out all the rendered juices with a ladle and transfer to a pan.
5. Bring that up to a boil to let it thicken slightly.
6. Add orange marmalade, more chili crisp, some rice vinegar, and a little bit of ginger.
7. Give it a mix and bring it up to a simmer.
8. Toss in a cornstarch slurry and mix that around until it's thickened.
9. Shred your chicken and pour over your orange sauce.
10. Garnish with sesame seeds and green onions and serve with some rice.

## Equipment

- slow cooker
- tongs
- ladle
- pan

## Tips

- Cook high: 3-4 hours or low: 4-5 hours.
- Store frozen, reheat by microwaving for 3-4 minutes, mix, then microwave another 1-2 minutes if needed.

## Source

- Original video: https://youtube.com/shorts/s7cRwd07iyk?si=gB-t77xAK4Ph-ay5
- Recipe page: https://www.cliprecipe.com/recipe/6c709d7e-ece0-4ee1-a381-2661047b6b46
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt