# Mushroom + Miso Bourguignon with Butter Bean Mash

A rich, silky, and ridiculously tasty mushroom and miso bourguignon served with butter bean mash.

- Servings: 4 servings
- Total time: 49 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 700 g closed cup mushrooms
- 1 olive oil
- 1 salt
- 1 pepper
- 10 shallots, peeled and halved
- 2 carrots, chopped into 2cm pieces
- 3 garlic cloves, peeled and finely chopped
- 240 ml vegan-friendly red wine
- 360 ml vegetable stock
- 1.5 tbsp tomato purée
- 1.5 tbsp miso paste
- 3 sprigs fresh thyme
- 3 bay leaves
- 1 tsp maple syrup
- 1 handful fresh parsley, chopped
- 1 baguette, sliced
- 3 x400g tins butter beans, drained and rinsed
- 1 lemon, juice only
- 4 tbsp nutritional yeast

## Instructions

1. Roast the mushrooms whole to intensify their flavour.
2. Sauté shallots and carrots.
3. Add chopped garlic.
4. Add red wine and simmer for a few minutes.
5. Add stock, tomato purée, miso paste, thyme and bay leaves.
6. Make a butter bean mash by blending drained and rinsed butter beans with lemon juice and nutritional yeast.
7. Stir in the roasted mushrooms and season with salt and pepper.
8. Add a touch of maple syrup to balance the flavours, if necessary.
9. Serve the mushroom bourguignon over the butter bean mash.

## Equipment

- oven
- knife
- chopping board
- frying pan
- measuring jug
- blender
- saucepan

## Source

- Original video: https://www.facebook.com/reel/870397781779229/
- Recipe page: https://www.cliprecipe.com/recipe/6c6dbdf9-046f-4597-8e70-68cb5279bc51
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt