# Scoopable Salad

A healthy and easy-to-make scoopable salad, perfect for meal prepping and adding more vegetables to your diet.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- cucumber
- red bell pepper
- shallot
- 2 bags frozen fire roasted corn
- 1 can black beans
- feta cheese
- light mayonnaise
- 1 juice of one lime juice
- salt
- garlic powder
- onion powder
- chili powder
- avocado

## Instructions

1. Heat up two bags of frozen corn on the stove and then let it sit in the fridge to cool down.
2. Add cucumber, red bell pepper, and a shallot to your veggie chopper.
3. Combine the cold fire roasted corn, one can of black beans, and the chopped vegetables in a bowl.
4. Add any cheese you want; feta cheese is recommended.
5. Add light mayonnaise (or plain Greek yogurt as a substitute) to the mixture.
6. Squeeze in the juice of one lime.
7. Season with a lot of salt, garlic powder, onion powder, and a little bit of chili powder.
8. If meal prepping, add avocado right before serving to prevent browning.

## Equipment

- veggie chopper

## Tips

- If you are not a mayonnaise person, you could substitute it with plain Greek yogurt.
- When meal prepping, add avocado right before eating so it doesn't get brown.
- This salad is also a great appetizer for holidays.
- The salad tastes better if you can dip a chip or cracker into it.

## Source

- Original video: https://youtube.com/shorts/JwdtXTEpt8M?si=5WGP_ZQ9FrYq3B2J
- Recipe page: https://www.cliprecipe.com/recipe/6c6b45ae-803c-4189-b73d-2f6380c9af88
- Extracted: 2025-12-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt