# One-Pan Cheesy Taco Rice

This one-pan cheesy taco rice recipe is a minimal effort, maximum comfort dish with ground beef, rice, beans, corn, and cheese, topped with sour cream and tortilla chips.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound ground beef
- 1 packet taco seasoning
- 8 ounces dried minced onion
- 16 ounces garlic
- 2 cups salsa
- 4 cups rice
- 4 cups water
- 4 ounces diced green chilies
- 15 ounces fire roasted corn
- 1 can black beans
- 1.5 cups quesadilla cheese
- 0.5 jar queso blanco
- 1 bag tortilla chips
- 1 sour cream

## Instructions

1. Shake the ground beef aggressively or half-assedly into your pan.
2. Brown the ground beef until it is brown and crispy in some spots.
3. Drain the ground beef with a paper towel.
4. Add the taco seasoning, dried minced onion, and garlic into the pan.
5. Add salsa, rice, and water or broth into the pan.
6. Add diced green chilies.
7. Add fire roasted corn and black beans.
8. Stir vigorously or half-heartedly.
9. Cover the pot and cook on medium heat for 15 minutes.
10. Take the lid off, stir, and turn the heat to low.
11. Cover the pot again and cook for five more minutes.
12. Add quesadilla cheese.
13. Add queso blanco on top.

## Equipment

- pan
- wooden spatula
- paper towel

## Source

- Original video: https://www.facebook.com/share/v/15k7SyiijM/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6c5fda6f-3460-42a2-8366-0dcd0770ebd7
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt