# Salsa Verde Chicken Bake

This is a quick 5-minute dinner prep recipe for a delicious salsa verde chicken bake with rice, black beans, corn, and cheese.

- Total time: 55 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup uncooked long grain white rice
- 2 cups chicken broth
- 1 can black beans, drained + rinsed
- 1 cup corn (frozen or canned, drained)
- 1 jar salsa verde
- 4 chicken breasts (I cut mine thin)
- Salt
- pepper
- garlic powder
- cumin
- paprika
- 4 oz cream cheese
- Shredded Monterey Jack cheese
- Avocado
- jalapeños
- fresh cilantro

## Instructions

1. Preheat oven to 375°F.
2. In a 9x13 casserole dish, add rice, chicken broth, salsa verde, black beans, and corn.
3. Stir to combine.
4. Nestle chicken into the dish and season with salt, pepper, garlic powder, cumin, and paprika.
5. Top with cream cheese.
6. Cover tightly with foil and bake for 45–50 minutes.
7. Remove from oven, shred chicken, and stir everything together.
8. Top with shredded Monterey Jack cheese and bake or broil for 5–10 minutes, until cheese is melted and bubbly.

## Equipment

- 9x13 casserole dish
- foil

## Tips

- Cook time will vary depending on your dish, rice, chicken size, and how tightly it’s covered—always check that chicken reaches 165°F.
- Serve with avocado, jalapeños, and fresh cilantro.

## Source

- Original video: https://www.tiktok.com/t/ZP8gtnvgt/
- Recipe page: https://www.cliprecipe.com/recipe/6c55f120-2ce4-40d4-89ae-d20cfacbc4c7
- Extracted: 2026-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt