# Chiles Rellenos con Picadillo

A quick and delicious recipe for chiles rellenos stuffed with picadillo.

- Cuisine: Mexican
- Language: en

## Ingredients

- ground beef
- seasoned salt
- onion
- tomato
- garlic
- egg yolk
- egg
- jalape
- chicken bouillon
- cheese
- flour
- oil

## Instructions

1. Start by frying your ground beef.
2. Add seasoned salt, onion, tomato, and garlic to the ground beef and mix well.
3. Separate the egg yolk from the egg white and start fluffing the egg white.
4. Once the egg white is fluffy, add the egg yolk.
5. For the sauce, add tomato, jalape
6. Stuff the chiles with cheese and picadillo.
7. Bathe the stuffed chiles in flour.
8. Dip the floured chiles into the egg mixture.
9. Fry the chiles in oil until ready.
10. Remove the fried chiles from the oil.
11. Once all chiles are ready, add the salsa and throw them back in.
12. Serve and enjoy.

## Source

- Original video: https://www.facebook.com/share/r/1E8RLJsBNw/
- Recipe page: https://www.cliprecipe.com/recipe/6c53e8f8-0a9e-4e18-9843-02c1912e3fbd
- Extracted: 2026-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt